Traditional food

    Traditional food in Salento

    In Salento gastronomic specialties are made with poor but rather tasty ingredients, the mirror of so many populations who have lived in this territory leaving their mark in the culinary arts and gastronomy. The base products of gastronomy of this area are similar to the ones of the other countries around Mediterranean: olive oil, tomatoes, pasta, legumes, fish, a little meat, vegetables and fruit. The products of the earth are combined daily with those that come from the Mediterranean to create a marriage of simple gastronomic harmony.

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